French Onion Soup

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  medium onions, diced
• 4  tablespoons butter
• 4  cups beef broth
• 1  teaspoon Worcestershire sauce
• 4  slices  French bread or 4  slices  Italian bread, toasted
• 8  ounces  shredded mozzarella cheese
• 4  tablespoons  grated parmesan cheese

Directions

1. Cook onions in butter, covered in dutch oven, about 30 minutes or until lightly browned.
2. Add broth and Worcestershire sauce; bring to boil.
3. Ladle soup into oven proof bowls and top with bread slices.
4. Sprinkle bread with cheeses; place under broiler till cheese is lightly browned.