Comfort French Onion Soup
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 2 -3 large onions, sliced thin
- 3 tablespoons margarine or 3 tablespoons butter
- 2 tablespoons flour
- 1 dash salt
- fresh ground pepper
- 2 fresh garlic cloves, minced
- 1 teaspoon sugar
- 2 tablespoons parsley flakes
- 1 teaspoon thyme
- 2 cups beef stock
- 1 cup chicken stock
- 1 cup dry white wine
- French bread
- parmesan cheese
- mozzarella cheese
- 1 tablespoon cognac (optional)
Directions
- Saute onions in butter until limp.
- Add flour, salt, pepper, garlic & sugar.
- Cook over medium heat, stirring constantly, for about 5 minutes.
- Add parsley flakes, thyme, beef stock, chicken stock& wine.
- Simmer for 45 minutes.
- Add Cognac.
- Toast French bread & place in the bottom of ovenproof soup bowls.
- Sprinkle generously with Parmesan cheese.
- Ladle soup into bowls.
- Top with Mozzarella cheese (thin slice or grated).
- Place under broiler until cheese melts & soup bubbles.
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