French Onion Soup

A crockpot recipe

• Ready In: 6 hrs 20 mins
• Serves: 4

Ingredients

• 3⁄4 ounce butter
• 1  tablespoon olive oil
• 2  lbs  brown onions, thinly sliced
• 1  cup dry white wine
• 2  tablespoons brandy (optional)
• 3  cups  beef stock
• 1  cup water
• 4  thyme, sprigs
•  salt, to taste
•  pepper, to taste
• 2  tablespoons Italian parsley, finely chopped

Directions

1. Add first 3 ingredients to the slowcooker and cook on low for 4 hours, stirring occasionally.
2. Add wine, brandy, stock, water and thyme and cook on high another 2 hours.
3. Season with salt and pepper.
4. To serve, sprinkle with parsley and serve with crusty bread.