French Onion Soup
- Reviews 3
Ready In: 45 mins
Serves: 6
Ingredients
- 6 medium onions, sliced thin
- 6 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 dash nutmeg
- 7 cups beef broth
- 1⁄4 cup apple juice (optional)
- 6 slices French bread (dried in oven)
- grated swiss cheese
- grated parmesan cheese
Directions
- Saute onion in butter until it is soft.
- Then add sugar, salt, and nutmeg and toss in pan.
- Turn down heat to still cook, but not to get onions dark, but golden brown.
- Add hot broth and all other liquids.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Ladle soup into 6 ovenproof casserole dishes or pots and top each with a peice of french bread.
- Put about 2 tbs of the swiss cheese on top and cook at 300 for 10 minutes.
- Serve with additional swiss cheese and parmesan.
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