French Onion Soup
- Reviews 8
Ready In: 1 hr
Serves: 4
Ingredients
Directions
- Melt the butter in a soup pot and sauté the onions until very soft, at least 20 minutes.
- Add the Cognac and the wine and cook for one minute.
- Add the stock. Simmer, covered, 45 minutes.
- Check the seasonings.
- Ladle into oven-proof soup bowls and set on a baking sheet. Top each with a croûte (roasted Vienna bread).
- Sprinkle the top generously with cheese. Broil in oven until the top is lightly brown, about 2 minutes.
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