French Onion Soup

onion soup at its best, with sensational taste. Very simple to prepare.

• Ready In: 4 hrs 15 mins
• Serves: 6-8
• Yields: 6-8 soups

Ingredients

• 5 -6  sweet onions, thinly sliced
• 1  garlic clove, minced
• 2  tablespoons butter
• 2 (14 ounce) cans beef broth
• 1  teaspoon Worcestershire sauce
• 6 -8  slices  French bread, cut in 1-inch slices
• 8  slices swiss cheese
• 1⁄4 teaspoon pepper

Directions

1. In a large skillet, cook onions, and garlic on low heat(DO NOT BROWN) in hot butter for about 20 minutes and stir several times.
2. Transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water.
3. Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.
4. Before serving soup, toast bread slices with cheese slice on top.
5. Broil for 3-4 minutes or until cheese is light brown and bubbly.
6. Ladle soup into bowls, and top with toast.