French Onion Soup

This is very easy and very, very tasty!!!

• Ready In: 2 hrs 55 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup  peanut oil
• 6  cups  sliced onions
• 3  tablespoons flour
• 3 (10 ounce) cans condensed beef broth or 3 (10 ounce) cans  condensed beef consomme
• 3 (10 ounce) cans water
•  French bread
• 1  cup swiss cheese, grated

Directions

1. take the french bread, slice it., brush on both sides with oil, put them under the broiler for about 15 minutes.
2. Heat the oil in a stock pot, then saute the onions to a light brown.
3. Add the 3 cans of soup you can mix the two different kind.
4. Bring it to a boil.
5. Simmer for about 2 hours.
6. Put the soup in individual bowls.
7. Put a slice of toasted bread in each bowl, with cheese covering the bread.
8. Put the bowls under the broiler for 10 minutes.
9. .