French Onion Soup

Here is the original recipe from my sister-in-law. I also posted the one with all the changes we made named what else but....French Onion Soup II.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 4  cups onions, thinly sliced
• 3  tablespoons butter or 3  tablespoons margarine
• 5  cups beef broth
• 1  beef bouillon cube
• 1  teaspoon Worcestershire sauce
• 1  dash pepper
• 4  ounces swiss cheese, shredded (1 cup)
• 1⁄4 cup parmesan cheese, grated
• 6  slices  French bread (toasted)

Directions

1. Sauté onion in butter in 5 quart Dutch oven over low heat for 15 minutes or until onions are golden brown and tender.
2. Stir in broth, bouillon cube, pepper and Worcestershire sauce.
3. Bring to a boil.
4. Cover and reduce heat and simmer 25 minutes.
5. In medium bowl combine cheeses.
6. Ladle soup into six oven proof bowls, top with a slice of toasted bread.
7. Sprinkle 2 Tbsps of cheese mix on top of bread.
8. Place bowls on foil lined cookie sheet.
9. Broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.