French Onion Sandwiches

I love french onion soup, my DH&DS's love meat, so this is a recipe we all enjoy. This is an open-sandwich. Better Homes and gardens recipe. I double the sauce so the toasted bread will be saturated

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons butter or 2  tablespoons oleo
• 4 (4 ounce)  cube steaks
• 1  medium onion, sliced and separated into rings
• 1  cup beef broth
• 1  tablespoon cornstarch
• 2  teaspoons Worcestershire sauce
• 1⁄8 teaspoon garlic powder
• 1  dash pepper
• 4  slices  French bread, 1 inch thick (toasted)
•  swiss cheese, chess cut in half

Directions

1. In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.