French Onion Potatoes

This is a recipe my husband brought back from a bbq once.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  kg potato, cut into chunks
• 250  ml  light cream
• 1 (30 g) package  French onion soup mix
• 1  cup light cheese, grated

Directions

1. Steam the potatoes until just tender.
2. Place in a casserole dish, sprinkle with the french onion soup mix.
3. Pour cream over the top.
4. Sprinkle with grated cheese, and bake in a moderate oven for 25 minutes.