French Onion Portobello Brisket

Taste of Home

• Ready In: 10 hrs 20 mins
• Serves: 9

Ingredients

• 1 (4 lb)  beef brisket
• 1 3⁄4 cups  sliced baby portabella mushrooms
• 1  small red onion, sliced
• 2  garlic cloves, minced
• 2  tablespoons butter
• 1 (10 1/2ounce) can  condensed French onion soup
• 1⁄4 cup dry white wine or 1⁄4 cup beef broth
• 1⁄2 teaspoon fresh coarse ground black pepper
•  fresh sage

Directions

1. Cut brisket in half; place in a 5 qt slow cooker.
2. In a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender.
3. Add in the soup, wine, and pepper; mix well.
4. Pour mushroom mixture over beef.
5. Cover and cook on LOW for 8-10 hours or until meat is tender.
6. Garnish with sage, if desired.