French Onion-Pork Chops Skillet

This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.)
• 2  onions, thinly sliced
• 2  tablespoons Worcestershire sauce
• 1 (6 ounce) package  chicken flavor stuffing mix
• 1 1⁄2 cups hot water
• 1  cup mozzarella cheese, shredded

Directions

1. Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
2. Add Worcestershire sauce to skillet; mix well.
3. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
4. Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.