French Onion Pork Chops

This easy skillet meal is made with stove top stuffing mix and has a wonderful french onion flavor.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon  cooking oil
• 4  pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g
• 2  white onions, thinly sliced
• 2  tablespoons Worcestershire sauce
• 1  teaspoon dried thyme
• 1 (120 g) package Stove Top stuffing mix (chicken flavor)
• 1  cup mozzarella cheese, shredded
• 1⁄4 teaspoon black pepper
• 1  cup water

Directions

1. Heat oil in large non-stick skillet, over medium heat. Add pork chops and onions, season with pepper and thyme. Cook 5 mins on each side or until chops reach internal temperature of 160°F Remove chops, cook onions until golden brown, about 5 minutes.
2. Stir in worcestershire sauce, return chops to skillet. Place onions on chops.
3. Mix stuffing mix with 1 cup hot water; spoon around edge of skillet. Top with shredded cheese; cover. Cook 5 minutes or until cheese is melted.