French Onion Pork Chop Casserole

Wonderful combination of meat and potatoes. True Comfort food!

• Ready In: 1 hr
• Yields: 6

Ingredients

• 6  pork loin chops, cut 3/4 inch thick
• 1  tablespoon  vegetable oil
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 1⁄2 cup sour cream
• 1⁄2 teaspoon  seasoned salt
• 1⁄4 teaspoon black pepper
• 24  ounces hash brown potatoes, frozen
• 1  cup  shredded sharp cheddar cheese
• 1 (2 7/8ounce) can  french  fried onions

Directions

1. Preheat oven to 350 degrees.
2. In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
3. In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
4. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
5. Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
6. Bake, covered, for 40 minutes.
7. Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.