French Onion Meatloaf

We wanted to use up the soup and came up with this recipe. Enjoy!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (10 1/2ounce) can  French onion soup
• 1 1⁄2 lbs ground beef
• 1⁄2 cup  dry breadcrumbs
• 1  egg, beaten
• 1  teaspoon garlic powder
• 1  teaspoon oregano
• 1  teaspoon soy sauce
• 1  stalk celery, chopped
• 3  scallions, chopped
• 1  small green pepper, chopped (optional)

Directions

1. Preheat oven to 350°F.
2. MIX all ingredients thoroughly. Shape firmly into 8"x4" loaf pan, or shape with aluminum foil in another pan, which is what WE did the first time --
3. BAKE 30-45 min or until done. Open after 30 minutes to spoon juices and check meatloaf.