French Onion Mashed Potatoes

***

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 3  cups water
• 1 1⁄2 cups milk
• 1⁄3 cup butter, plus
• 1  tablespoon butter, divided
• 1  teaspoon salt
• 4  cups  mashed  potato flakes
• 8  ounces low-fat cream cheese, softened
• 8  ounces  French onion dip
• 1 1⁄2 teaspoons  garlic salt
• 1⁄4 teaspoon paprika

Directions

1. In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes.
2. In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
3. Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.
4. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
5. Let stand for 5-10 minutes before serving.