French Onion Drop Biscuits

This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. Makes 1 dozen

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  cups biscuit mix
• 1 (8 ounce) carton  French onion dip
• 1⁄4 cup milk

Directions

1. In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
2. Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
3. Bake at 450 for 10-14 minutes or until golden brown. Serve warm.