French Onion Dip

This can be made the day before !

• Ready In: 16 mins
• Serves: 6

Ingredients

• 50  g bacon, diced
• 3⁄4 cup  egg mayonnaise
• 1 1⁄2 cups sour cream
• 35  g  French onion soup
• 1  tablespoon lemon juice
• 1  green onion, chopped

Directions

1. Heat a fry pan over moderate heat.
2. Cook bacon till crispy.
3. Drain on a paper towel and cool.
4. Combine remaining ingredients, except green onion, add bacon.
5. Chill till needed.
6. Top with green onion.