French Onion Casserole

If you love onions then you will enjoy this. I love to make this recipe when it starts to get cold outside. This recipe came from our Local Newspaper in 1999. I just made this, once again! I made a few small changes. Note: I used 5 spanish onions. I did not refrigerate overnight! I used way more cheese and it came out wonderful!!!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 3  medium  sweet Spanish onions, sliced thin
• 1  cup  shredded mozzarella cheese
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 2  teaspoons soy sauce
• 8  slices  French bread (Cubed)
• 8  slices swiss cheese

Directions

1. In a large skillet, melt butter over medium heat. Saute onion until they are golden and tender. Place in a 13x9 inch casserole. Sprinkle Mozzarella cheese on top.
2. Combine soup, milk, and soy sauce; pour over cheese. Top with bread and sliced cheese.
3. Cover and refrigerate 4 hours or overnight.
4. Bake, loosely covered ,at 375 degrees for 30 minutes.
5. Uncover and bake 15-20 minutes longer until browned and bubbly.
6. Enjoy!
7. Preparation times may vary.
8. I use More Cheese and Bread! I buy a Loaf of French Bread and tear or cube until it is enough for me.
9. Also, If you layer the bread it is good also! It makes the bread softer! Yum!