French Onion Casserole
- Reviews 4
Ready In: 30 mins
Serves: 4
Ingredients
- 4 medium onions, sliced
- 3 tablespoons butter or 3 tablespoons margarine
- 2 tablespoons flour
- salt, to taste
- 1 dash pepper
- 3⁄4 cup beef bouillon
- 1⁄4 cup sherry wine
- 1 1⁄2 cups croutons, plain
- 2 tablespoons butter, melted
- 1⁄2 cup swiss cheese, shredded
- 3 tablespoons parmesan cheese, grated (optional)
Directions
- Cook onions in butter, just until tender.
- Blend in flour, salt, and pepper.
- Add bouillon and sherry.
- Cook and stir until thickened and bubbly.
- Turn into 1 quart casserole.
- Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.
- Sprinkle with Swiss cheese and Parmesan if desired.
- Put in oven under broiler and broil for about 1 minute until the cheese melts.
- Serve immediately.
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