French Onion-Cabbage Soup

For the French Onion soup lover who loves soup and who also loves cabbage. Very easy.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs  vidalia onions, sliced
• 1  head cabbage, sliced
• 4  tablespoons butter
• 1  tablespoon flour
• 1⁄2 teaspoon salt
• 2  cloves garlic, minced
• 2  cans beef broth
• 1  cup water
• 1⁄8 teaspoon Worcestershire sauce
• 4  slices  toasted  French bread
• 4  slices swiss cheese

Directions

1. Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
2. Stir in flour and salt; add broth, water and Worcestershire.
3. Cook to a boil; reduce heat and simmer for about 20 minutes.
4. Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
5. Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.