French Onion Burgers

I make these burgers on a small indoors grill but it can all be prepared for an outdoor bbq. Enjoy!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 3  lbs  ground chuck
• 2 (3 ounce) packets  French onion soup mix
• 2  tablespoons Worcestershire sauce
• 2  large yellow onions, sliced
• 8  ounces mushrooms, sliced
• 8  halved  onion hamburger buns, lightly buttered
• 8  slices swiss cheese
• 12  ounces  A.1. Original Sauce (may not use the entire bottle)

Directions

1. Combine the chuck, soup mix and Worcestershire sauce in a large bowl, incorporating it thoroughly. Will make 8 thick hamburger patties.
2. Cook the onions and mushrooms in a large frying pan with a bit butter till it gets a nice caramel color.
3. On a heated grill, cook the patties to the doneness you prefer. Put aside. Place the buns on the grill, buttered side down till butter is melted and it browned a little.
4. To build the burgers, put a little A1 Sauce on each bun, add a patty, swiss cheese and the onion mushroom mixture. Top with the other half of the bun and enjoy.