French Onion Brussels Sprouts
- Reviews 14
Ready In: 20 mins
Serves: 4
Yields: 1 lb
Ingredients
- 1 lb fresh Brussels sprout
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 tablespoons French onion soup mix (1 packet)
- 2 cups water
- salt and pepper
Directions
- Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.
- Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.
- Stir or toss frequently until the sprouts are nicely browned.
- Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.
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