French Onion Breadsticks

This is easy and goes great with dinner, soup, stew, and also makes a great snack!

• Ready In: 20 mins
• Yields: 12 bread sticks

Ingredients

• 1 1⁄3 cups  French-fried onions, crushed
• 1⁄4 cup  grated parmesan cheese
• 1 (11 ounce) package  refrigerated breadstick dough
• 1  egg white, beaten

Directions

1. Heat oven to 350°F
2. Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
3. Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
4. Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
5. Enjoy!