French Onion Beef over Garlic Mashed Potatoes

This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.

• Ready In: 4 hrs 15 mins
• Serves: 4-6

Ingredients

• 3 -4  lbs bottom round beef roast
•  salt and pepper
• 1 (1 1/2ounce) packet  Lipton Onion Soup Mix
• 1 (18 1/2ounce) can  French onion soup
• 2  tablespoons Worcestershire sauce
• 1⁄4 cup red wine vinegar
• 2  tablespoons  hot sauce (I recommend Sriracha)
• 3  beef bouillon cubes
• 5  large potatoes
• 1  tablespoon minced garlic clove
• 2  tablespoons cream cheese
• 1⁄4 cup milk

Directions

1. Place roast into crock pot and set on high, salt and pepper to taste.
2. Pour can of French Onion soup over roast.
3. Add Worcestershire, red wine vinegar and hot sauce.
4. Sprinkle packet of onion soup mix on top.
5. Add bouillon cubes into liquid.
6. Cook for 4-5 hours on high.
7. Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
8. Boil potatoes until softened.
9. Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
10. Top potatoes with beef and drizzle with sauce from the pot.
11. Enjoy!