French Onion Beef Au Jus
Ready In: 2 hrs 10 mins
Serves: 8-10
Ingredients
- 3 -4 lbs beef roast, boneless rump, tip, bottom round, boneless beef brisket
- 1⁄2 cup soy sauce
- 1 garlic clove, minced
- 1⁄2 teaspoon browning sauce (optional)
- 1 (1 1/4ounce) package dry onion soup mix
- 4 cups water
- 1 cup strong black coffee
- 2 sweet yellow onions
- 1⁄4 cup butter
- 8 French rolls or 1 loaf French bread
- 2 cups swiss cheese, grated
Directions
- Slice onions in 1/4 inch slices, lightly brown onion slices in butter.
- Combine soy sauce, onion soup mix, garlic, onions, coffee, and 4 cups water.
- Place roast in 4-quart casserole or Dutch oven. Add soy sauce mixture and onions. Cover tightly and bake 2 1/2 hours in a 325 degree F oven or until beef is tender.
- Remove roast and allow to rest 20 minutes before carving; keep broth hot.
- Slice roast thinly across grain; return slices to liquid.
- Slice french rolls lengthwise, butter and toast bread in 375 degree oven.
- To serve, place hot beef slices, and onions on top of bread, sprinkle with grated cheese and broil until cheese is melted. Serve open-face with meat juices poured over each sandwich or closed with a bowl of broth like French Dip Sandwich.
- Slow Cooker Directions: Place onions in 4 1/2 to 5 1/2 quart slow cooker and top with beef roast. Combine soy sauce, garlic, onion soup mix and 3 cups of water: omit butter. Pour over roast and cook on high for 5 hours or low for 8 hours. Finish preparation as above.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off