French Meatloaf

A good way to use up those last few slices of french bread and turn it into a meal your family will love.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  cubed  French bread (about 5 slices)
• 1  cup milk
• 2  lbs ground beef or 2  lbs ground turkey
• 1⁄2 cup  finely chopped celery
• 1⁄2 cup  grated raw carrot
• 1  small onion, grated
• 1  tablespoon  prepared horseradish
• 2  teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. Combine bread cubes and milk; let stand until milk is absorbed.
2. Mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
3. Shape into a loaf in a shallow baking pan.
4. bake at 350 1 hour or until brown.