French Market Yellow Squash Casserole

This recipe comes from Gooseberry Patch Almost Homemade Cookbook. It is a tasty way to serve squash!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  lbs  yellow squash, cubed
• 1 (8 ounce) container sour cream
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  small onion, chopped
• 1 (6 ounce) package  seasoned stuffing mix (your preference on flavor of stuffing)
• 1⁄2 cup butter, melted
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
2. Drain.
3. Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
4. Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
5. Bake at 350 degrees for approximately 45 minutes.