French Market Doughnuts
Ready In: 20 mins
Yields: 36 doughnuts
Ingredients
- 1 cup milk
- 1⁄4 cup sugar
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1⁄4 ounce active dry yeast
- 2 tablespoons oil
- 2 tablespoons water
- 1 egg
- 3 1⁄2 cups all-purpose flour, sifted
Directions
- scald milk, cool to lukewarm and add yeast to dissolve.
- add oil, egg, water, nutmeg, sugar and salt blend well with spoon.
- add flour gradually, beating well. cover and let rise in warm place until doubled in size.
- turn dough onto floured surface, knead gently.
- roll into 18"x12" rectangle, cut into 3'x2' rectangles. (or your favorite shape).
- cover and let rise about 30 minutes.
- fry only a few doughnuts at a time in hot oil (375 degrees F) until golden brown, turning to insure even cooking and browning.
- drain on paper towels. finish with your favorite frosting or topping. best served fresh and hot.
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