French Hamwiches

More sandwiches.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons butter, softened
• 2  teaspoons mustard
• 4  slices  bread
• 4  slices swiss cheese
• 2  slices cooked ham
• 1  egg
• 2  tablespoons milk

Directions

1. Spread each slice of bread with butter and mustard; place a slice of swiss cheese on each.
2. Use the bread to make two sandwiches; place a slice of ham between each two slices.
3. Beat the egg and milk together; dip the sandwiches in the egg mixture. Brown sandwiches on both sides in a lightly buttered frying pan.