French Green Beans Almondine

Entered for safe-keeping, from Pure Fresh label for French green beans.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1  lb  fresh French style green bean
• 1⁄4 cup butter
• 1⁄2 lemon, juice of
• 1  tablespoon Dijon mustard
• 3  tablespoons  sliced almonds
• 3  tablespoons  chopped hazelnuts

Directions

1. Blanch French green beans in pot of boiling salted water for 3 minutes.
2. Drain and put into bowl of ice water. Drain when cool.
3. Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
4. Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.