French Gorton Spread

This is a delicious pork meat spread that I grew up with. Delicious on toast with a little mustard. All my french Canadian relatives made it, now I seem to be the only one left who knows how.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs ground pork
• 1  medium onion, diced fine
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon clove
• 1  dash  salt and pepper

Directions

1. Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep mashing down. Pour into a bowl and let sit overnight. Skim off any excess fat and spread for sandwhiches.