French Fry Melt

This is one of my favorite recipes I first saw it in TA truck stops when I used to travel and then started making my own bigger version. French Fry Melts can be used for lunch, dinner or snacks.

• Ready In: 35 mins
• Serves: 3

Ingredients

• 1 (1 lb) package  sliced bacon
• 1 (32 ounce) bag  of seasoned French fries
• 1 (8 ounce) bag  of shredded cheese

Directions

1. Cut bacon into pieces and place in skillet for 5-10 min on medium heat until crispy (not burned/black).
2. Preheat oven to 350°F.
3. Spray cookie sheet with non-stick spray.
4. Pour french fries on pan.
5. Place pan in oven in on middle rack.
6. Bake for 15-20 min until done (to your taste).
7. Grab spatula and separate fries into 3 plates.
8. Crumble bacon and cheese over each plate of fries.
9. Serve with your favorite dipping sauce (recommend ranch).