French Fry Dipping Sauce
Ready In: 10 mins
Serves: 191
Yields: 572 ounces
Ingredients
- 15 lbs mayonnaise
- 3 (96 ounce) cans ketchup (#10 can)
- 40 ounces Worcestershire sauce
- 2 ounces black pepper
- 2 ounces garlic powder
Directions
- Mix all ingredients together.
- Wait 24 hours for flavors to meld together.
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