French Fry - Burger Pie

Easy to put together and fairly fast to bake. Dinner can be on the table in 35-45 minutes.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  cup  chopped celery
• 3⁄4 cup  chopped onion
• 1 (10 ounce) can  condensed tomato soup
• 1⁄3 cup catsup
• 3⁄4 teaspoon salt
•  pepper, to taste
• 1 (9 ounce) package frozen french fries

Directions

1. Cook meat, celery and onion in skillet, drain off the grease.
2. Stir in the soup, catsup, salt and pepper.
3. Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
4. Arrange the potatoes over the top.
5. Bake at 425*F for 25 minutes.