French Fries Without the French

Crispy Crunchy yummies that will please even a kids tummy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 5  potatoes (baking, oiled or red)
• 1  ounce butter (margarine, or oil)
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Cut up potatoes into slim slices.
2. Drop butter, oil, or margarine into a hot pan.
3. Slowly drop potato slices in and let sizzle for about 10-20 minutes.
4. Once potato slices are brown and crispy remove from pan and serve with ketchup.