French Fried Onions

A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

• Ready In: 45 mins
• Yields: 5-6 cups

Ingredients

• 3  large onions, sliced into thin rings
• 2  cups milk
• 2  cups all-purpose flour (I use gluten-free)
•  oil (for frying)
•  salt

Directions

1. Soak the onions in the milk for 5 minutes.
2. Heat the oil in a large skillet or deep fryer.
3. Take a handful of onions and run them through the flour with a fork to coat.
4. Fry in batches in the oil, stirring as needed to brown evenly.
5. Drain on paper towels and season to taste.
6. Store in an air-tight container.