French Fried Onion Pork Chops

These porkchops are cripsy and delicious! And this recipe is wonderfully simple!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 4 -6  thin  pork chops
• 1  cup flour
• 2  cups  French-fried onions
• 1  egg
• 1⁄4 cup milk
•  vegetable oil (for frying) or  olive oil (for frying)

Directions

1. Mix egg and milk in a bowl. In another bowl, mix flour and onions.
2. Dredge porkchops in egg/milk wash followed by flour/onion coating.
3. Fry until golden.