French Fried Onion

Better than canned

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 1 onion

Ingredients

• 1  onion (Any white, yellow, or sweet)
• 1⁄2 cup flour
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup canola oil, for frying

Directions

1. Slice onions thinly and let soak in ice water for 1 hour.
2. Meanwhile, mix flour, salt and pepper together.
3. Thoroughly dry the onions when finished soaking. Heat canola oil and fry until golden and crispy. Drain fried onions on a cooling rack instead of paper towels for effective drainage.