French Fresh Peach Pie

A delicious and refreshing pie from my Lions club cookbook. Chilling time is cooking time.

• Ready In: 4 hrs 15 mins
• Serves: 6

Ingredients

• 1  baked  pie shell (8-inch)
• 4  cups  sliced  peaches
• 1⁄3 cup water
• 1⁄2 cup sugar
• 5  teaspoons cornstarch, heaping
• 1  tablespoon lemon juice

Directions

1. Add water to 2 cups peaches and soak slightly until peaches are soft.
2. Add sugar mixed with cornstarch.
3. Cook 5 minutes.
4. Add lemon juice and set aside to cool.
5. Place remaining 2 c peaches in pie shell and top with peach mixture.
6. Chill for 4 hours.
7. Serve topped with ice cream or whipped cream.