French French Toast
- Reviews 1
Ready In: 20 mins
Serves: 2-4
Ingredients
Directions
- Slice baguette into 1 inch pieces. Set aside.
- In wide, shallow bowl, whisk eggs, adding in milk, vanilla, then cinnamon.
- Dip each slice bread in egg mixture, thoroughly coating.
- Cook each piece in a well-oiled frying pan until light, golden brown.
- Butter well, then drizzle with maple syrup.
- Tres bien!
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