French Dressing II
Ready In: 10 mins
Yields: 1/4 c.
Ingredients
- 2 tablespoons wine vinegar
- 1⁄4 teaspoon salt
- 6 tablespoons olive oil
- fresh ground black pepper
Directions
- Place all the ingredients in a covered jar and shake well.
- Or, combine the salt, vinegar and pepper, stir well to dissolve the salt, then gradually beat in the oil.
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