French Dressing

My mom used to make this, and I do too. Its very inexpensive and has wonderful flavor. Add a bit of celery seed after blending for a kick.

• Ready In: 10 mins
• Yields: 1 1/2 Cups

Ingredients

• 1  can  store brand  tomato soup (Campbells will NOT work)
• 1⁄2 cup vinegar
• 1⁄2 cup sugar
• 1⁄2 cup  salad oil (canola)
• 1  clove garlic, minced or 2  tablespoons  minced onions (I whizz mine in the minichopper)

Directions

1. Mix everything together in the blender and let it rip.
2. Refrigerate for up to 1 week.