French Dressing
Ready In: 20 mins
Yields: 1 gallon
Ingredients
- 3 cups sugar
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 2 teaspoons paprika
- 2 cups puree onions
- 2 7⁄8 liters ketchup
- 3 cups mazolo oil
- 1 teaspoon Tabasco sauce
- 3 cups vinegar
- 1 cup HP steak sauce
Directions
- mix in mixer.
- store refrigerated in clean plastic jars.
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