French Dressing
Ready In: 10 mins
Serves: 12
Yields: 1 pint
Ingredients
- 1 cup tomato soup
- 1⁄2 cup sugar
- 3⁄4 cup vinegar
- 1⁄2 cup salad oil
- 2 tablespoons onions, grated
- 1 tablespoon salt
- 2 tablespoons dry mustard
Directions
- Combine and shake well. Dressing keeps well.
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