French Dressing (1908)

This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. Pepper may be substituted for the paprika. Cook time is mixing time.

• Ready In: 5 mins
• Yields: 1/3 cup

Ingredients

• 4  tablespoons olive oil
• 1 1⁄2 tablespoons vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon paprika
• 1  teaspoon prepared mustard (optional)

Directions

1. Combine salt and paprika (or pepper) in a shallow dish.
2. Add mustard, if using.
3. Pour in the oil and mix well.
4. Beat in vinegar a little at a time, beating constantly.
5. Serve immediately.