French Doughnut Muffins

From a collection of muffin recipes I recently found. I'm only guessing on the yield.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  large egg, beaten
• 1⁄2 cup 2% low-fat milk
• 1⁄3 cup margarine, melted
• 1 1⁄2 cups unbleached flour, plus -
• 2  tablespoons unbleached flour
• 3⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1⁄3 cup margarine, melted
• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 teaspoon vanilla extract

Directions

1. Preheat oven to 400. Lightly spray muffin tin.
2. Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
3. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
4. Fill greased muffin tins 1/2 full.
5. Bake 15 minutes until browned.
6. Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
7. Roll in cinnamon/sugar/vanilla mixture.
8. Serve warm.