French Dip Sandwiches

This is good & easy. Will serve 8-10 people.

• Ready In: 3 hrs 25 mins
• Serves: 8-10

Ingredients

• 2 -4  lbs  chuck roast
• 2  cups water
• 1 (1 1/4ounce) package  lipton's  dry onion soup mix
• 1  tablespoon Worcestershire sauce
•  salt & pepper
• 1  loaf  small  French bread, loaves
•  butter
• 1⁄4 cup red wine (if you want a different taste) (optional)

Directions

1. Brown roast quickley on both sides.
2. Cover with water.
3. Add onion soup mix, Worcestershire, salt & pepper.
4. Cook several hours, covered, until tender.
5. Slice bread & butter generously.
6. Wrap in foil & heat 15-20 minutes until butter is melted & bread is hot.
7. Slice roast & put on hot French bread.
8. Stir red wine into gravy (optional).
9. Put gravy in ramekins or lotus bowls for dipping sandwiches.