French Dip Roast Beef Sandwiches

This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

• Ready In: 3 hrs 10 mins
• Yields: 12-18 Sandwiches

Ingredients

• 3 -4  lbs  beef bottom round steaks or 3 -4  lbs rump roast
• 2  envelopes  onion soup mix
• 3  cans beef broth
• 1 (12 ounce) can beer
• 1  small onion, quartered
• 12  italian  rolls or 12  kaiser rolls

Directions

1. Preheat oven to 350 degrees.
2. Place roast in a large roasting pan.
3. Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
4. Pour over roast and place onions around it.
5. Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
6. If roast starts getting too crispy, cover pan with foil or lid.
7. Slice meat thinly and serve on rolls.
8. Serve juices in individual cups or bowls to dip sandwiches into.