French Dip Roast

This is one of our favorite meals and the simplicity of this is wonderful. And I like the fact its cooked in the crockpot for those busy days we all have.

• Ready In: 10 hrs 5 mins
• Serves: 8

Ingredients

• 4 -6  lbs  roast
• 1  tablespoon  garlic salt
• 1  teaspoon season salt
• 1  teaspoon rosemary
• 2  beef bouillon cubes
• 2  cups water
• 2  tablespoons  dried onion

Directions

1. Place roase in crockpot with all ingredients.
2. Cook on low 8-10 hours.
3. Slice meat and serve on hoagie style buns.
4. Pour strained broth into individual cups for dipping.